Deep, dark, rich and moreish.
Created by WelleCommunity member @rezelkealoha, these delicious and protein-filled easter eggs are a must try!
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Filling
Β½ cup Nourishing Protein Chocolate
2 cups slivered almonds
ΒΌ cup almond milk 6 pitted dates
1 teaspoon MCT oil or coconut oil
1 teaspoon vanilla extract
ΒΌ teaspoon almond extract
ΒΌ teaspoon Himalayan pink salt
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Coating
Β½ cup dark chocolate
1 teaspoon coconut oil
1 tablespoon matcha
1 tablespoon acai powder
1 tablespoon desiccated coconut
1 tablespoon beet powder
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METHOD
Place all filling ingredients into a food processor and blitz until it forms a dough. Use a teaspoon to scoop out the small portions of the dough and use your hands to form into mini egg shapes. Cool in the refrigerator for at least one hour until firm.
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When you are ready to coat, melt chocolate and coconut oil in the microwave in 30 second intervals until fully melted.
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Drizzle the chocolate eggs with the melted chocolate and then roll into each powder, and serve.
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MAKES 35 EGGS.
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Image and recipe credit: @rezelkealoha