Peanut Butter Protein Slice


WelleCommunity member @sez_pilates uses The Chocolate Nourishing Protein for her take on the Boatshed Peanut Butter Slice.⁠

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Ingredients:

  • 1/2 cup almonds⁠
  • 1/2 cup cashews⁠
  • 1/4 cup Nourishing Protein Chocolate⁠
  • 2 tbsp melted coconut oil⁠
  • 1/2 cup medjool dates (soaked in hot water)⁠

Blend everything until sticky and well combined, then press into a lined tin. Pop it in the freezer while you make the next layer.⁠

Filling:
  • 1/2 cup crunchy PB⁠
  • 1/4 cup tahini⁠
  • 1/3 cup melted coconut oil⁠
  • 1/3 cup golden syrup (or honey/rice maltβ€”tbh I added a lil’ extra honey)⁠
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Mix until smooth and creamy, then spread over the base. Back in the freezer it goes for 15–20 mins to firm up.⁠
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Topping:

  • Handful of choc chips (melted)⁠
  • 1/4 cup cacao⁠
  • 1/2 cup coconut oil⁠
  • Crushed almonds (for that crunch)⁠

Melt choc, stir in coconut oil + cacao, then pour over the set filling. Sprinkle with crushed almonds for the final touch. Freeze for 1–2 hours β€˜til fully set.⁠
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Slice it. Taste it. Hide it from everyone else. ⁠

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Image and recipe credit to: @sez_pilates