Your little one will love this delicious treat
WelleCommunity member Food Design Studio's chocolate banana pops are yummy, fun and easy to make.
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INGREDIENTS
BANANA POPS
2 scoops WelleCo's The Super Kids Elixir + Protein
5 tablespoons coconut yoghurt Β
5 large bananas, peeled
Paddle pop sticks or skewers Β
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TOPPINGS (SUGGESTED)
Confetti Β
Toasted muesli Β
Dried fruit Β
Chopped nuts
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METHOD
Combine WelleCo's The Super Kids Elixir + Protein and coconut yoghurt together in a medium bowl. Whisk well to blend. Transfer to a narrow glass for dipping. Β
Slice the end off a banana, add the paddle pop stick or skewer to the end of the banana. Β
Carefully dip the top end of the banana into the chocolate yoghurt dipping sauce. Place the banana on to a large plate and sprinkle with toppings of your choice. Β
Place in the freezer to set for 4 hours. Β
Store in the freezer in an airtight container for up to one week. Β
MAKES 5 BANANA POPS