Yummy, fun and so simple to make
Make snack time fun for your little ones with these tasty bliss balls, thanks to WelleCommunity member Food Design Studio.
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INGREDIENTS
2 scoops WelleCo's The Super Kids Elixir + Protein
1 cup medjool dates, pitted and soaked in boiling water for an hour Β
1 and 1/2 cups almond meal or almond flour Β
3 tbsp desiccated or shredded coconut Β
Pinch salt Β
1 teaspoon vanilla extract Β
Funfetti for rolling the bliss balls Β
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METHOD
Combine all ingredients except the funfetti into a food processor or high speed blender and blend until well combined. Β
Using a tablespoon, scoop one tablespoon of the bliss ball dough into the palm of your hand, and roll into a small ball. Β
Cover a medium sized plate with the funfetti of your choice and roll the bliss ball to coat. Β
Place the bliss ball onto a large plate, repeat the process with the rest of the dough. Β
Place in the freezer to set for 2 hours. Β
Store the bliss balls in an airtight container in the fridge and consume within one week. Β
MAKES 12 SMALL BLISS BALLS Β